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Citrus-marinated skirt steak seared over open heat with cilantro, onion, and salsa roja.

Guajillo-marinated pork with roasted pineapple and salsa verde.

Tender Michoacán-style pork with crispy edges and pickled red onions.

Two corn tortillas toasted with melted cheese, steak, and avocado crema.

Large flour tortilla with melted Mexican cheese blend and chopped grilled steak.

Toasted crunchy corn tostada crowned with molten cheese, pork pastor, and salsa.

Choice of meat, pinto beans, Mexican rice, cheese, and guacamole in a toasted flour wrap.

Crispy golden french fries smothered in grilled steak, nacho cheese, crema, and jalapeños.

Three tacos served with slow-cooked pinto beans and Spanish rice.

Crushed ripe avocados, diced serrano chiles, lime, and warm crispy tortilla chips.

Blistered whole jalapeño peppers and sweet green knob onions seasoned with sea salt.

Savory pinto beans slow-cooked with garlic, onion, and Mexican oregano.

Sweet Mexican cinnamon rice milk served icy cold over cubed ice.

Tart, chilled crimson hibiscus iced tea sweetened with pure cane sugar.

Original glass bottle cane sugar Coca-Cola imported from Mexico.